Make sure to book
Available from Easter Friday April 2nd to Monday April 5th
£19 per person
Opening the day
Choose one of:
Freshly baked pastry selection
Granola, berry compote and natural yogurt
Hot cross bun
Fresh fruit salad
The Main event
Choose one of the following classics or specials
Pearl Breakfast
Toast, 2 sausages, 2 rashers of bacon, 2 eggs as you
like them, grilled tomato, mushrooms, hash browns,
Heinz baked beans, black pudding
Vegetarian breakfast
Toast, 1 egg as you like it, homemade polenta cakes,
grilled halloumi, grilled tomato, Portobello
mushroom, wilted spinach, Heinz baked beans
Bacon, avocado and eggs on toasted muffin
Eggs ‘Benetine’ or ‘Royale’
Poached eggs, ham or smoked salmon with wilted
spinach, on a muffin topped with hollandaise sauce
Pancakes
With bacon and maple syrup,
banana and Nutella or fruit and yoghurt
Specials
Vegetarian Frittata
Served warm with leaves and coleslaw
Smoked Salmon
With cream cheese and dill
stacked on sourdough
The Pearl Steak Club sandwich
Chef’s favourite, a melt in the mouth
minute steak on ciabatta, loaded with
onions and blue cheese
Your extras
Choose 2 of the following
Pot of English breakfast or speciality tea
Hot chocolate
Berry smoothie
Filter or barista coffee
Orange or apple juice
Basket of toast
Little Oysters
(under 10s only) £6.75
Croissant
Scrambled eggs on toast
A bacon or sausage roll
Fresh fruit salad for one of your 5 a
day Glass of orange or apple juice
Wine selected
Sauvignon Blanc, Guy Allion Touraine
From a vineyard with a low chemical approach this fresh
crisp white wine is perfect with light bites, salads and fish
£13 half bottle.
Rosé Mas Fleurey Grande Reserve
In the famous Provence shaped bottle this is our
favourite rosé. It complements everything on our menu!
£9.30 third bottle (glass and a half)
Prosecco Rosé, Via Vai
Treat yourself with our lovely pretty pink bubbles
£6.30 glass – £18 bottle
If you have any allergen concerns or queries about the ingredients we use please ask your server before you order.
All allergens are present at all times and are in constant use. While we make every effort to prevent cross contamination, we
cannot guarantee that any food item we make is 100% FREE of any specific allergen
